Our food service business started with the goal to succeed in something totally different from our textile business. BIKKURI DONKEY, our franchise hamburger steak restaurants, has helped us to fulfill our hope. It was a new challenge for a textile business company to begin food services, so the executive director himself went to Hokkaido, the northern island of Japan, and trained for four months to be a franchise owner. Starting without experience, and after trials and errors, we eventually opened our first restaurant in Fushimi, Kyoto City. These days we are opening a restaurant a year along the trunk roads in Kyoto, Shiga, and Osaka. The number of BIKKURI DONKEY restaurants has reached twelve, and we have also started running another Chinese noodle franchise restaurant MARUGEN RAMEN and two original restaurants ―KATSUDON 元（GEN） & KATSUDON 玄（GEN）. By our service, we hope to give you happiness through the joy and enjoyment of daily dinning.